Chocolate Chip Cookie Sticks are a fun twist on classic chocolate chip cookies and the perfect dessert for dipping! A thick, slightly crisp, yet still chewy cookie loaded with chocolate chips and made in a 9 x 13-inch pan for easy baking!
December is here and today is National Cookie Day and with Santa’s reindeer led sleigh will be landing on your rooftops in just a few short weeks! So it only seems natural to start thinking about what kind of cookies you’re going to serve up with that big ole’ glass of milk!
So have you heard of cookie sticks? They’re a relatively new concept to me, but I’m absolutely in love! I mean, come on, who doesn’t love a cookie that was designed for dipping!?!? And they’re such a fun and unique twist on the classic chocolate chip cookie.
And since I’ve never shared just a classic chocolate chip cookie recipe on the blog, I thought it might be a good cookie sticks recipe to start with. And who doesn’t love chocolate chip cookies, am I right?
These cookie sticks are super easy to make, you bake them in a 9 x 13-inch pan and then slice them up with a pizza cutter. Let them cool a bit so they stabilize a little more so they’re dippable. And if you don’t really feel like sticks, cut them into squares and top them with some vanilla ice cream and hot fudge!
But these cookies are great for more than setting out for Santa, they’re perfect all year round when you just need to indulge in a little chocolate chip cookie goodness or satisfy your sweet tooth.
And since it’s National Cookie Day, you should scroll down and check out all the fun and tempting recipes my friends whipped up to celebrate too!