• About
    • PR Info
  • Recipe Index
  • By Course
    • Appetizer
    • Beverages
    • Bread
    • Breakfast
    • Condiments & Sauces
    • Dessert
    • Dinner
    • Sides
    • Soup
  • By Holiday
    • Christmas
    • Easter
    • Fall
    • New Year’s Eve
    • St. Patrick’s Day
    • Summer
    • Thanksgiving
    • Valentine’s Day
  • By Method
    • Air Fryer
    • Casseroles
    • Dutch Oven
    • Fried
    • Grilling
    • Instant Pot
    • Slow Cooker
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • Rebecca’s Faves
Get recipes in your inbox
sign up!
Get recipes in your inbox
sign up!

Sugar and Soul

Recipes for Busy Families and Special Occasions

  • About
    • PR Info
  • Recipe Index
  • By Course
    • Appetizer
    • Beverages
    • Bread
    • Breakfast
    • Condiments & Sauces
    • Dessert
    • Dinner
    • Sides
    • Soup
  • By Holiday
    • Christmas
    • Easter
    • Fall
    • New Year’s Eve
    • St. Patrick’s Day
    • Summer
    • Thanksgiving
    • Valentine’s Day
  • By Method
    • Air Fryer
    • Casseroles
    • Dutch Oven
    • Fried
    • Grilling
    • Instant Pot
    • Slow Cooker
  • Appetizers
  • Breakfast
  • Beverages
    • Cocktails
    • Non-Alcoholic
    • Punch & Sangria
  • Desserts
    • Brownies
    • Cake
    • Cheesecake
    • Cookies
    • Cupcakes
    • Frosting
    • Fudge
    • Pie
  • Dinner Time
    • 30 Minute Meals
    • Beef
    • Casseroles
    • Chicken
    • Pasta
    • Pork
    • Seafood
  • Side Dishes
Home » Recipes » Dessert » Hazelnut Chocolate Truffle Tart Recipe

Hazelnut Chocolate Truffle Tart Recipe

By: Rebecca  |  Published: October 15, 2017  |  Updated: November 13, 2019  |   View Our Affiliate Disclosure Policy

Jump to Recipe Print Recipe
This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts. via @sugarandsoulco

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts, pistachios and rose petals… and a little gold makes this the perfect indulgent treat for any occasion.

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts, pistachios and rose petals... and a little gold make this the perfect indulgent treat for any occasion.When I say that this tart is the dreamiest chocolate truffle tart, it’s the truth. But… the most amazing quality about this tart is how simple this recipe is to make. And it’s a totally no bake affair. I’m a huge fan of the chocolate no bake affair as you can see by these no bake chocolate caramel cups!  How’s that for speedy and foolproof.

Everyone you serve this tart to will think that you’ve spent years studying in a French pastry school. I did. So you don’t need to because I’ll tell you everything I know! Because let’s face it you don’t want to go to pastry school, you just want a killer chocolate tart. And this chocolate truffle tart is the only logical conclusion for your chocolate fix.

Chocolate Truffle Tart

PIN IT TO YOUR RECIPES BOARD ON PINTEREST!
FOLLOW SUGAR & SOUL ON PINTEREST FOR MORE GREAT RECIPES!

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts, pistachios and rose petals... and a little gold make this the perfect indulgent treat for any occasion.

There aren’t many tricks to this tart except that you need to use THE BEST quality chocolate that you can possibly find. It is obviously the star of the show. This tart is also only 4 simple ingredients.

Chocolate. Butter. Cream. Corn syrup. Aaaaaannnd we’re done. Yep. That’s it! Oh. and a pastry tart shell. But you can buy one of them if you don’t have time to make one. I won’t tell if you don’t tell.

Seriously… can our dessert situation get any better?

No. Our dessert situation is perfect with this chocolate truffle tart.

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts, pistachios and rose petals... and a little gold make this the perfect indulgent treat for any occasion.

This chocolate truffle tart is:

  • creamy
  • rich
  • super chocolatey
  • and comes together in 10 minutes.

The directions for this chocolate truffle tart are simple… but you have to follow them in order. This recipe is less about being creative and more about a nod to the classics of chocolate and cream doing their magic.

  1. First, heat the cream to barely a boil.
  2. Then add the chocolate and corn syrup (off the heat) and stir until the chocolate is melted.
  3. Mix in the butter
  4. Pour into the tart shell and cool in the fridge until set. About 6 hours.

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts, pistachios and rose petals... and a little gold make this the perfect indulgent treat for any occasion.

I repeat… this chocolate tart is super simple… but it’s important to use the best quality chocolate and follow the directions exactly.

Pastry perfection will be yours!

PS. I serve this with vanilla yogurt instead of whipped cream because I love the tang of Greek yogurt and the way it cuts through and compliments the richness of the tart. If you prefer cream then, by all means, do what you love. But give the yogurt a try. You might be converted!
This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts, pistachios and rose petals... and a little gold make this the perfect indulgent treat for any occasion.

Chocolate Truffle Tart

Rebecca Hubbell
This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts.
5 from 4 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Dessert
Cuisine French
Servings 10 servings
Calories 129

Ingredients
  

Tart Crust

  • 1 Crust Recipe

Chocolate Truffle Filling

  • 250 ml whipping cream
  • 200 g 60% chocolate chopped
  • 25 g corn syrup
  • 50 g butter
  • chopped hazelnuts for garnish
  • edible rose petals for garnish
  • gold flakes for garnish

Instructions
 

Tart Crust

  • Prepare crust according to recipe linked above.

Chocolate Truffle Filling

  • Measure the cream into a medium pan. Bring to barely boiling.
  • remove from the heat and add the chopped chocolate and corn syrup.
  • Stir until the chocolate has melted.
  • Remove from the heat and add the butter a bit at a time until incorporated.
  • Pour into your prepared tart shell.
  • Place in the fridge to set for at least 6 hours or overnight.
  • Scatter with chopped hazelnuts, dried rose petals, and flakes of edible gold.

Notes

This recipe easily fills an 8 inch tart shell.
This tart needs at least 6 hours to cool but preferably overnight.
If you fancy making your own tart shell then you'll need the world's best pastry recipe. You can find it here!

Nutrition

Calories: 129kcalCarbohydrates: 2gFat: 13gSaturated Fat: 8gCholesterol: 45mgSodium: 46mgPotassium: 18mgSugar: 1gVitamin A: 490IUVitamin C: 0.2mgCalcium: 17mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
Pin
Share
Email
Print
Bookmark
626Shares

Dessert Recipes

About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Bea says

    November 23, 2017 at 8:53 am

    5 stars
    This is not only delicious it’s gorgeous!!!! Truly tastes like the Chocolate Hazelnut Truffle I got from France. Just melts in your mouth!!

    Reply
    • Rebecca Hubbell says

      November 23, 2017 at 9:16 am

      So glad you enjoyed it, Bea!

      Reply
  2. Jessica Williams says

    October 24, 2017 at 4:12 pm

    5 stars
    Sounds truly decadent! Love the gold flake too!

    Reply
  3. Jessica @Savory Experiments says

    October 24, 2017 at 12:18 pm

    5 stars
    Rose petals? Girl, you have taken this beautiful and delicious tart to a whole new level! Putting this on my list to make at Christmas!

    Reply
    • Deborah Thompson says

      October 24, 2017 at 12:34 pm

      Thanks Jessica! You will love it. Super simple and everyone will think it took you hours!

      Reply
  4. Patty K-P says

    October 24, 2017 at 11:50 am

    5 stars
    Love everything about this recipe – from the no-bake aspect to the rose petals! Can’t wait to make it during the holidays!

    Reply
    • Deborah Thompson says

      October 24, 2017 at 12:34 pm

      Thanks Patty. No Bake is definitely a friend during the holidays when the oven is full of turkey and potatoes!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Rebecca!

I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours!

Read More

What's Trending!

  • These Brownie Cookies are made from an adapted brownie box mix and are loaded with chocolate chips! They have a crisp outer edge and chewy fudge center just like a classic brownie! Brownie Cookies
  • American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. Pure comfort food made on the stovetop in just 30 minutes and makes a great weeknight dinner! American Chop Suey
  • Lactation Brownies are an easy dessert that helps increase milk production with added ingredients like coconut milk, Brewer's yeast, and oatmeal! Lactation Brownies
  • This Copycat Starbucks Pink Drink is a cheaper and just as delicious recipe to make your favorite fruity Starbucks beverage right at home with acai berry tea, coconut milk, white grape juice, simple syrup, and freeze-dried strawberries! Copycat Starbucks Pink Drink
  • Lactation Cookies are an easy dessert recipe that helps increase milk production with added ingredients like coconut milk, Brewer’s yeast, and oatmeal! Lactation Cookies
  • This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin. Fish Taco Sauce

get the latest recipes

Subscribe for all the recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

.

Delicious Dinners!

Overhead photo of a bowl on instant pot chicken alfredo.

Instant Pot Chicken Alfredo Recipe

Close up photo of lemon garlic shrimp in a skillet with zucchini noodles and lemon wedges.

Garlic Butter Shrimp With Zucchini Noodles

Close up photo of grape jelly meatballs in a brown bowl.

Slow Cooker Grape Jelly Meatballs

A slice of breakfast casserole being lifted out of a pan.

Eggs Benedict Casserole With Hollandaise Sauce

Close up photo of cocktail sauce in a small white bowl on top of a platter of shrimp and ice.

Homemade Shrimp Cocktail Sauce Recipe

A piece of baguette scooping pizza dip our of a white baking dish.

Best Pepperoni Pizza Dip Recipe

Close up photo of chicken wings coated in a sticky sauce and topped with scallions.
Two pieces of Baklava stacked on top of each other.
This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!
This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
These Brownie Cookies are made from an adapted brownie box mix and are loaded with chocolate chips! They have a crisp outer edge and chewy fudge center just like a classic brownie!
American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. Pure comfort food made on the stovetop in just 30 minutes and makes a great weeknight dinner!
Featured logo
Featured logo
Featured logo
Featured logo
Featured logo
Featured logo
Featured logo
Featured logo

Footer

Sugar and Soul

Sugar & Soul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

About

  • Home
  • About
  • PR Info
  • Disclosure Policy

Browse Recipes

  • Air Fryer
  • Appetizer
  • Beverages
  • Breakfast
  • Dessert
  • Dinner
  • Instant Pot
  • Pasta
  • Sides
  • Slow Cooker
  • Soup
  • Vegetarian
Copyright ©2021, Sugar and Soul | Privacy Policy | Design by Pixel Me Designs