Seventh Installment in the Stonewall Kitchen Series
My brother-in-law loves baked brie, so I knew exactly what I was going to make with this amazing Holiday Jam Stonewall Kitchen sent me. I bypassed the traditional baked brie wrapped in pastry dough to make a quick an easy appetizer for Thanksgiving; Crostinos, or crostinis, was much more fitting for my husband’s Italian family.
Orange liqueur, sweet pears, juicy raspberries, and tart cranberries make for a purely delicious combo in this Holiday Jam. I knew it would pair perfectly with brie, brown sugar, and pecans on warm bread.
- 1 Loaf Parisian Bread
- 1 – 12.5 Jar Holiday Jam
- 1 Wheel of Brie
- 1/2 cup Chopped Pecans
- 3-4 tbsp Brown Sugar
- Preheat oven to 350 F.
- Slice bread into 1/2 inch slices and arrange them on a baking sheet
- Cut rind off of the brie wheel and cut brie into chunks and place on bread.
- Use a knife to spread about a tbsp worth of Holiday Jam over the brie on each slice of bread.
- Sprinkle with a little brown sugar and chopped pecans.
- Bake for 8-10 minutes.
- You can serve warm or room temp, which makes them perfect for a party!
Just look at that melted cheese and vibrant jam, these were so good and they will definitely be making an appearance at our Christmas Party this year! The pecans added the perfect little crunch and the bread was the perfect serving device. This appetizer would be amazing with Stonewall Kitchen’s Fig & Ginger Jam or Sugar Plum Jam too!
Stonewall Kitchen is offering 20% off your entire purchase through December 1st, so go order some of those goodies you’ve been drooling over! Use code BLACK20 at checkout.
Check out the other posts in the Stonewall Kitchen Series: