Good Morning, Everyone! We’re kicking the weekend off with my contributor, Tara, from Noshing with the Nolands! I love Tara’s blog, she’s always whipping up something savory and mouth watering and occasionally the fun sweet treat! Today she’s sharing something you wouldn’t normally find here at Living Better Together: Seafood! I hope you love Tara’s blog as much as I do and be sure to stop by and follow her on social media too!
I’m Tara from Noshing With The Nolands and here is my second installment on the lovely Rebecca’s blog. So thrilled to be here again!! I love salmon and wanted to come up with a delicious recipe for you that incorporated a yummy crust a top a sweet mustard glaze. This is a quick and delicious dinner that that doesn’t take long in the oven. We loved it and Macadamia Panko Crusted Salmon can be a new favorite in your household too!!
I rarely use macadamia nuts and wanted to incorporate them into this lovely salmon dish. Served with a fresh garden salad is all you need!!
To make this gluten free make sure you purchase gluten free panko crumbs, not all are!!
- 4 x 2" salmon steaks
- Salt and pepper to taste
- 1 Tbsp. honey
- 1 Tbsp. mustard
- 1/4 cup panko gluten free bread crumbs or bread crumbs
- 1/4 cup macadamia nuts finely chopped
- 1 tsp. fresh thyme chopped
- Preheat oven to 400 F. Salt and pepper the salmon. Mix the honey with the mustard and paint on the salmon. Mix the panko crumb, macadamia nuts, thyme and salt and pepper to taste. Divide into four and mound on top of the salmon. Bake for 15-18 min. until salmon is just done.