Black Cat Cupcakes

These black cat cupcakes are a rich, chocolaty Halloween treat that’s perfect for parties! Kids will have a blast helping you make each cat face using edible decorations! Grab the Recipe

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Expert Tip:

These black cat cupcakes can be stored at room temperature in an airtight container for 3 to 4 days. But it is recommend to assemble their faces the day you plan to enjoy them. Grab the Recipe

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Black Cat Cupcakes

fun & easy

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Ingredients

-chocolate fudge cake mix -chocolate fudge instant pudding -eggs -sour cream -mini chocolate chips -vegetable oil -vanilla extract -chocolate milk -salt -buttercream frosting -chocolate sprinkles -chocolate bars -heart sprinkles -candy eyes -chocolate pocky sticks

1

Preheat the oven to 375 degrees. Combine all the ingredients and mix well. Pour into prepared cupcake tin.

2

Bake the cupcakes. After they cool, pipe the buttercream frosting on the tops. Dip them into the chocolate sprinkles.

3

Add the candy eyes, chocolate bar ears, pink sprinkle nose, and pocky stick whiskers to complete your cat.

Expert Tip:

More cupcake recipes to try!

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