Baked Cajun Chicken Skewers
These Baked Cajun Chicken Skewers are marinated in zesty Cajun flavors, baked to perfection, and served with a creamy and cool mint yogurt sauce.
Prep Time1 hr 20 mins
Cook Time30 mins
Total Time1 hr 50 mins
Servings: 2 people
- 1 pound boneless skinless chicken breast
- 1 small yellow onion diced
- 2 tablespoons Slap Ya Mama Cajun Seasoning
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 3 tablespoons olive oil
- 1/8 teaspoon black pepper
- 1 cup Greek yogurt
- 1/4 cup fresh mint minced
Cut chicken breast(s) into square-ish 1-inch chunks and place in a medium bowl, add remaining chicken ingredients to the bowl with the chicken and mix until evenly combined. Cover and marinate in the refrigerator for at least 1 hour.Preheat oven to 350 degrees F. Place a cooling rack on a lipped baking sheet and spray with cooking spray and set aside. Once the chicken is done marinating, add 5 to 6 pieces of chicken to each skewer, you should have 5 to 6 skewers worth of chicken. Place on the prepared cooling rack/baking sheet.Bake for 10 minutes, baste with remaining marinade, bake for 10 more minutes, baste with remaining marinade, and bake for another 5 to 10 minutes, until chicken reaches an internal temperature of 165 degrees F.
Mix ingredients together in a small bowl, or blend in a blender for a finer dip and refrigerate for at least an hour.Serve cold with chicken skewers.
The Slap Ya Mama Cajun Seasoning has a pretty good kick to it, if you prefer things on the milder side, you can cut this down to 1 tablespoon.
The current ingredient measurements are for a dinner portion for a small family. Double the recipe for a party portion for appetizers.
Calories: 551kcal | Carbohydrates: 14g | Protein: 60g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 308mg | Potassium: 1252mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3755IU | Vitamin C: 10.8mg | Calcium: 164mg | Iron: 2.8mg