Cherry Pie Dip
Servings 2 cups
This Cherry Pie Dip is all the deliciousness of the classic pie but easier to make and perfect for parties! Fresh cherries are simmered into a thick and gooey dip served with cinnamon sugar pie chips!
Ingredients
Cherry Pie Dip
- 2 cups fresh cherries, pitted and diced
- 2 tablespoons lemon juice
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons corn starch
- 2 teaspoons water
Cinnamon Sugar Pie Chips
- 1 box refrigerated pie crust
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, melted
Instructions
Cherry Pie Dip
- Combine diced and pitted cherries, lemon juice, light brown sugar, and ground cinnamon in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.
- In a separate bowl, dissolve corn starch in water in a separate bowl and stir into cherry mixture. Bring to a boil again and allow mix to thicken. Serve hot, room temp, or cold with Cinnamon Sugar Pie Chips.
Cinnamon Sugar Pie Chips
- Preheat oven according to package directions. Roll pie crust out on parchment paper. Brush crust with melted butter. Using a pizza cutter, cut the pie crust into small wedges. Sprinkle with cinnamon sugar. Bake for 7 to10 minutes, until edges start to brown.
Nutrition
Calories: 505kcal | Carbohydrates: 78g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 210mg | Potassium: 342mg | Fiber: 3g | Sugar: 69g | Vitamin A: 790IU | Vitamin C: 15.4mg | Calcium: 58mg | Iron: 0.7mg
Find it online: www.sugarandsoul.co/cherry-pie-dip-recipe/