This Chocolate Wacky Cake is a delicious old fashioned one-pan chocolate cake that contains no eggs, butter, or milk! It's totally wacky and vegan too!
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5 from 4 votes

Chocolate Wacky Cake

This Chocolate Wacky Cake is a delicious old-fashioned one-pan chocolate cake that contains no eggs, butter, or milk! It's totally wacky and vegan too!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 247kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Preheat oven to 350 degrees F. 
  • Use a nonstick 8-inch cake pan, whisk together flour, sugar, cocoa, baking soda, and salt. Make four wells in the mix.
  • Add wet ingredients into the wells and then whisk to combine, making sure all dry ingredients are mixed in.
  • Bake for 32 to 35 minutes or until toothpick comes clean from the center of the cake. 
  • Cool the cake on a cooling rack for 30 minutes before inverting and removing from the pan. Top with ganache or a dusting of powdered sugar and enjoy.

Nutrition

Calories: 247kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 228mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Calcium: 7mg | Iron: 1.3mg