Chocolate Wacky Cake
This Chocolate Wacky Cake is a delicious old-fashioned one-pan chocolate cake that contains no eggs, butter, or milk! It's totally wacky and vegan too!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 10 people
Preheat oven to 350 degrees F.
Use a nonstick 8-inch cake pan, whisk together flour, sugar, cocoa, baking soda, and salt. Make four wells in the mix.
Add wet ingredients into the wells and then whisk to combine, making sure all dry ingredients are mixed in.
Bake for 32 to 35 minutes or until toothpick comes clean from the center of the cake.
Cool the cake on a cooling rack for 30 minutes before inverting and removing from the pan. Top with ganache or a dusting of powdered sugar and enjoy.
Calories: 247kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 228mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Calcium: 7mg | Iron: 1.3mg