Chocolate Wacky Cake
This Chocolate Wacky Cake is a delicious old-fashioned one-pan chocolate cake that contains no eggs, butter, or milk and is made completely with pantry staples! It's totally wacky and vegan too!
Servings: 10 people
Preheat oven to 350°F.
Use a nonstick 8-inch (round or square) cake pan, whisk together flour, sugar, cocoa, baking soda, and salt. Make four wells in the mix.
Add the wet ingredients into the wells and then whisk to combine, making sure all dry ingredients are mixed in.
Bake for 32 to 35 minutes or until toothpick comes clean from the center of the cake.
Cool the cake on a cooling rack for 30 minutes before inverting and removing from the pan. Top with ganache or a dusting of powdered sugar.
To make the ganache, add the chopped chocolate to a microwave safe bowl and microwave on 30-second intervals, stirring between each until melted. Usually, about 90 seconds works for me, once the chocolate has melted about 90% of the way, just continue to stir and the rest with melt without further microwaving.
Whisk in the warm water a tablespoon or so at a time, whisking until smooth. Pour the ganache over the top of the cake and top with sprinkles if desired. The ganache will slightly harden over time.
Calories: 247kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 228mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Calcium: 7mg | Iron: 1.3mg