• Place cinnamon sticks, star anise, and cloves in the center of an 8 x 8 piece of double folded cheesecloth and tie up with a piece of string.

Stove Top

• Bring sugar, water, pomegranate juice, lemon juice, orange juice, and spice bag to boil in a medium pot. Stir occasionally.
• Reduce heat and simmer uncovered for 10 minutes. Remove the spice bag from the pot and discard. Stir in pomegranate seeds. Best served hot with a cinnamon stick.

Slow Cooker

• Add sugar, water, pomegranate juice, lemon juice, orange juice, and spice bag to a slow cooker and cook on low for 2 to 4 hours. Add in pomegranate seeds and citrus slices just before serving.