Easy Pumpkin Chocolate Chip Cookies

Course Dessert

Cuisine American

Prep Time 7

Cook Time 13

Total Time 20

Servings cookies

These Easy Pumpkin Chocolate Chip Cookies are made with just 4 ingredients! They are soft, chocolatey, and so simple to make!

Preheat oven to 350°F and line a baking sheet with parchment paper and set aside.
Combine all ingredients in a large bowl or stand mixer fitted with a paddle attachment and mix on medium speed until well combined, scraping down the sides as needed.
Using a medium cookie scoop, scoop out the mixture and place on parchment paper about 2 inches apart.
Bake the cookies for 10 to 12 minutes or until the tops just begin to crack.
Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack. Repeat until batter is gone.

Some people use yellow cake mix in similar recipes, but why would you give up that spice? So If you do use a yellow cake mix, make sure to add 1 teaspoon of Pumpkin Pie Spice for the extra pumpkin flavor!
Any brand of spice cake mix should work as long as it's between 15 and 16 ounces in size.
These have not been tested with gluten-free cake mix.