Print Recipe
5 from 1 vote

The Mountain & The Viper Cocktail

Author: Rebecca Hubbell

Ingredients

  • 1 Bottle Woodchuck Crisp or another Hard Cider
  • 1 part Firewater 100 Proof Cinnamon Schnapps
  • 1 part Bourbon
  • Splash of McGillicuddy's Apple Pie
  • Cinnamon

Instructions

  • Pour chilled hard cider into a tall glass.
  • Line rim of shot glass with cinnamon.
  • Add fire water, bourbon, and McGillicuddy's to the shot glass.
  • Drop shot glass in the cider and enjoy.