S'mores Cookies combine the flavors of marshmallows, chocolate, and graham crackers for a deliciously sweet cookie reminiscent of the classic summer treat!
Prep Time10 mins
Cook Time13 mins
Chill Time2 hrs
Servings: 36 cookies
Cream butter and sugars in a large bowl or stand mixer fitted with a paddle attachment. Mix until light and fluffy, about 2 minutes.
Add the egg, additional egg yolk, pudding mix, and vanilla extract to the mix and beat until well blended.
Add the graham crackers to a food processor and pulse until fine crumbs form.
In a large bowl, add graham cracker crumbs, flour, baking soda, and salt and whisk together.
Slowly add the dry ingredients to the wet ingredients a little at a time and beat until well combined.
Fold in the chocolate chunks and mallow bits.
Wrap up and chill for at least two hours. Use a medium cookie scoop to portion out cookies on a parchment-lined baking sheet.
Bake the cookies at 350 degrees F for 11 to 13 minutes until edges are golden brown.
Let the cookies cool on the pan for a minute or two before transferring to a cooling rack to cool completely.
- Mallow Bits are generally found near the hot chocolate in the grocery store, NOT with the traditional marshmallows.
- Freeze Dough: After mixing the dough, portion the dough out on a baking sheet, leaving about 1 cm between each ball of dough and freeze for 1 hour. Then put the frozen balls of dough in a freezer bag and squeeze out any excess air and freeze for up to 3 months. Bake from frozen and add an additional 3 to 4 minutes
- Freeze Baked Cookies: Bake the cookies according to the directions and let the cookies cool completely. Place cookies in a freezer bag and squeeze out any excess air and freeze for 3 to 4 weeks.
Calories: 130kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 81mg | Potassium: 60mg | Fiber: 1g | Sugar: 11g | Vitamin A: 105IU | Calcium: 14mg | Iron: 0.8mg