Sun-Dried Tomato Pesto
Add a little color an acidity to your traditional pesto to amp up your favorite dishes!
Ingredients
- 1 - 3 oz. bag Trader Joe's Sun-Dried Tomatoes
- 1/2 cup 2 oz. bag Pine Nuts
- 1 cup Fresh Basil
- 1/2 cup Parmesan Cheese
- 2 Cloves Garlic
- 1/2 cup Olive Oil
- Salt
- Pepper
Instructions
- Toast pine nuts in a little olive oil in a pan over medium heat until golden.
- Add sun-dried tomatoes, basil, garlic, and pine nuts,to a food processor and blend.
- Add in cheese.
- Add in oil slowly and pulse, you may need to add a little more a tbsp at a time until you reach desired consistency.
- Add salt and pepper to taste.
Notes
Keep refrigerated and enjoy within 1 week or freeze for up to 3 months in an air tight container.
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