Caramel Apple Pie Dip

Recipe Image

Notes

Nutrition Label

–+ servings

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Caramel Apple Dip is loaded with luscious apple chunks in brown sugar and caramel sauce and contains a sprinkle of apple pie spice.

Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.
2 cups apples, 2 tablespoons fresh lemon juice, 3 tablespoons light brown sugar, ½ teaspoon apple pie spice
Dissolve corn starch in water in a separate bowl and stir into apple mixture.
1 teaspoon cornstarch, 1 teaspoon water
Bring to a boil again and allow mix to thicken.
Add in the caramel sauce at the end and pour into a serving dish and serve hot, room temp, or cold with Cinnamon Sugar Pie Chips.
1-2 tablespoons caramel sauce

Preheat the oven according to package directions and roll the pie crust out on a parchment-lined baking sheet.
1 package refrigerated pie crust
Brush the dough with melted butter.
3 tablespoon salted butter
Using a pizza cutter, cut the pie crust into small wedges.
Sprinkle with cinnamon sugar and bake for 10 minutes.
¼ cup granulated sugar, 1 teaspoon ground cinnamon

You can also serve this over cream cheese! Simply combine 8oz. softened cream cheese with a few tablespoons of brown sugar and a teaspoon of vanilla extract and add mixture to a wide bowl. Then top with the apple pie dip and enjoy!
Recipe Adapted from The Peach Kitchen.