Caramel Apple Pie Napoleon - A simple and quick dessert pastry made with the flavors of the season!
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Caramel Apple Pie Napoleon

A simple and delicious pastry made with the flavors of the season!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 9 Napoleons
Author: Rebecca Hubbell

Ingredients

  • 1 Sheet Frozen Puff Pastry thawed
  • Caramel Apple Pie Dip
  • 1 cup Heavy Cream
  • 4 oz. Mascarpone room temp
  • 1/4 cup Confectioners' Sugar
  • 3 tbsp Vanilla Instant Pudding Mix
  • 1 Egg
  • 1 tsp water
  • Sugar
  • Caramel Sauce

Instructions

  • Preheat oven to 400 F.
  • Cut thawed pastry sheet into 9 even squares.
  • Place evenly apart on a parchment lined baking sheet.
  • In a small bowl, wisk together egg and water to make egg wash.
  • Brush egg wash over the pastry dough.
  • Sprinkle with sugar.
  • Bake for about 10 minutes until dough is puffed up and golden.
  • Meanwhile, make Caramel Apple Pie Dip
  • Then prepare cream filling by beating heavy cream, mascarpone, confectioners' sugar, and vanilla pudding mix together until still and fluffy.
  • Once pastries have cooled, gently pull apart the tops and bottoms of them.
  • Pipe cream onto the bottom half of each pastry.
  • Spoon Caramel Apple Pie Dip onto each cream topped pastry.
  • Place the top half of the pastry on top of the cream and dip.
  • Drizzle the top of each napoleon with caramel sauce.