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Pumpkin Cupcakes
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Cooling Time
30
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
22
cupcakes
These
Pumpkin Cupcakes
are made with a doctored-up cake mix, a 3-ingredient whipped frosting, and then dusted with sprinkles and pumpkin pie spice!
Ingredients
1x
2x
3x
Cupcakes:
▢
1
box
spice cake mix
unprepared
▢
1
(3.5oz.) box
instant pumpkin spice pudding mix
unprepared
▢
1
cup
100% pumpkin puree
▢
1
teaspoon
pumpkin pie spice
▢
4
large eggs
▢
½
cup
whole milk
▢
⅓
cup
vegetable oil
Frosting:
▢
2
cups
heavy cream
▢
½
cup
powdered sugar
▢
⅓
cup
instant cheesecake pudding mix
dry
▢
Sprinkles
optional topping
▢
Pumpkin pie spice
optional topping
Instructions
Cupcakes:
Preheat oven to 375°F and line cupcake pan with liners.
Combine all cupcake ingredients in a large bowl or stand mixer and beat until combined.
Add about 3 tablespoons of batter to each liner. I like to use two scoops from a medium cookie scoop.
Reduce heat to 350°F.
Bake for 18-20 minutes until a toothpick comes clean from the center.
Let them sit in the pan for a couple of minutes before transferring to a cooling rack to finish cooling.
Frosting:
Whip heavy cream, powdered sugar, and pudding mix, until thick and fluffy. Be careful not to overmix.
Pipe onto cooled cupcakes and dust with sprinkles and/or pumpkin pie spice.
Notes
If you can't find the pumpkin spice pudding mix, sub in vanilla pudding mix and add an additional teaspoon of pumpkin pie spice.
You can easily change the flavor of the frosting by using a different flavor of pudding, just make sure to use instant pudding.
You can add up to 1 cup of mini chocolate chips to the batter to make pumpkin chocolate chip cupcakes.
This recipe was originally published with a Kahlua frosting, to make that simply add 2 ounces of Kahlua to the frosting before beating.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
164
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
1929
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
1
mg
Find it online:
www.sugarandsoul.co/pumpkin-cupcakes/