Pumpkin Kahlua Cupcakes
Sweet and moist pumpkin cupcakes topped with a light and fluffy Kahlua whipped frosting!
Cupcakes + 10 mini cupcakes
box Spice Cake Mix
Package Instant Pumpkin Spice Pudding Mix
Canned Pumpkin Pie Mix
or Canned Pumpkin, but add 1 tsp Pumpkin Pie Spice
Instant Vanilla Pudding Mix
Pumpkin Pie Spice
Preheat oven to 375 F.
Line cupcake pan with liners.
Combine all cupcake ingredients in a large bowl or stand mixer and beat until combined.
Add about 2 tbsp of batter to each liner so they're 1/2 - 3/4 full.
Reduce heat to 350 F.
Bake for 18-20 minutes until toothpick comes clean.
Let set in pan for a couple minutes before transferring to a cooling rack to finish cooling.
Whip heavy cream, confectioners' sugar, pudding mix and vanilla extract until cream starts to get light and fluffy.
Add Kahlua in near the end of the whipping and whip until stiff peak form.
Pipe onto cooled cupcakes and dust with Pumpkin Pie Spice.
If you can't find the Pumpkin Spice Pudding Mix, sub in Vanilla Pudding Mix and add a tsp of Pumpkin Pie Spice.