Preheat oven to 375 F.

Line cupcake pan.

Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.

Add about 2 tbsp of batter to liners so they're about 3/4 full.

Reduce oven to 350 F.

Bake cupcakes for about 18-20 minutes until toothpick comes clean.

Let set in pan for a couple of minutes before transferring to oven rack to finish cooling.

Combine heavy cream, confectioners' sugar, pudding mix and coconut extract in mixing bowl and beat until frosting starts to take shape but peaks aren't quite formed.

Crush wafers or oreo cookies in a food processor until fine.

Add majority of powdered cookies into the cream mix (leave some for topping), continue beating until well incorporated and stiff peaks form.

Pipe frosting onto cupcakes and sprinkle with remaining cookie powder and shredded coconut.

Finish off with a Coconut Delight Oreo Fudge Creme Cookie in each one!