Easy Halloween Snacks Party
Course Dessert
Cuisine American
Prep Time 40 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour
Servings 24 Cupcakes
Black Cat Cupcakes made with Oreos!
Cupcakes:
Preheat oven to 375°F and line cupcake pan with cupcake liners
Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.
Add about 2 tbsp of batter to liners so they're about 3/4 full.
Reduce oven to 350°F.
Bake cupcakes for about 18-20 minutes until toothpick comes clean.
Let set in pan for a couple of minutes before transferring to oven rack to finish cooling.
Frosting:
Combine heavy cream, powdered sugar, and pudding mix in mixing bowl and beat until stiff peaks form.
Pipe frosting onto cupcakes
Cats:
(See video below for visual step-by-step)
Using a spoon, spread frosting out on one side of the Oreos.
Sprinkle frosted side with chocolate jimmies.
Add just a dab of chocolate frosting to the backs of the eyes and stick on the Oreo.
Add a little dab of frosting to the chocolate chips and adhere two to the top of the Oreo to make the ears.
Use the pink gel to make a nose and the white gel to draw whiskers.
Stick in the frosted cupcakes and enjoy!
Calories: 331kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 319mg | Potassium: 127mg | Fiber: 1g | Sugar: 26g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
Find it online:
www.sugarandsoul.co/easy-halloween-snacks-party/