Pumpkin Peanut Butter Whoopie Pies
Servings 18 Mini Whoopie Pies
Pumpkin meets peanut butter and in these sweet and seasonal whoopie pies that are easy to make and you only need 6 ingredients!
Ingredients
Cake:
- 1 - 15 oz. Can of Pumpkin
- 1 - Boxed Spice Cake Mix
Filling:
- 3/4 cup 1 1/2 sticks Unsalted Butter (room temp)
- 3/4 cup Peanut Butter
- 1 tsp. Vanilla Extract
- 3-4 cups Confectioners' Sugar
Instructions
Cake:
- Preheat oven to 350 F.
- Line baking sheets with parchment paper.
- In a large bowl or stand mixer, combine pumpkin and spice cake mix and beat until well blended.
- Using a 1 1/2 tbsp scoop, scoop even portions of the cake mix onto the the parchment lined pan.
- Bake for 13-15 minutes until top of whoopie pies spring back when touched.
- Transfer to wire rack to cool before adding filling.
Filling:
- Cream Butter.
- Add vanilla and peanut butter and beat until well mixed.
- Add confectioners' sugar a cup at a time until you reach the consistency you want.
- Pipe filling onto a whoopie pie and secure it with another one.
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