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Mashed Gorgonzola Red Potatoes

Author: Rebecca Hubbell

Ingredients

  • 3 lb. red potatoes
  • 1 tsp. minced garlic
  • 1 cup gorgonzola cheese crumbles
  • 1/4 cup butter
  • 2 tbsp. whole milk
  • 1/2 tsp. pepper
  • 1/2 tsp. salt

Instructions

  • In large pot, bring to boil 8 cups of water and garlic.
  • Cube potatoes and add to boiling water.
  • Boil for about 20 minutes, until tender.
  • Drain potatoes and transfer to a large bowl.
  • Add remaining ingredients and beat until smooth.