Preheat oven to 375 F.

Line cupcake pan.

Combine all ingredients in a stand mixer and beat until combined.

Fill cupcake liners with 1/4 cup batter.

Bake for 18-22 minutes until toothpick comes clean.

Remove from oven and move cupcakes to cooling racks to cool.

Once cupcakes have cooled, beat frosting ingredients in a large bowl or stand mixer fitted with a whisk attachment on medium-high speed until light and fluffy, about 2 to 3 minutes.

Pipe frosting onto the cooled cupcakes.

Use a small amount of gel icing or frosting to stick the Hershey Kisses onto the Oreo Thins to make a witch hat, then press it onto the top of the frosted cupcake, repeating for each one.

Once the straws have been cut into 2-3 inch pieces, press one gummy onto one end of each of the straws to make legs, then stick two legs into each cupcake.