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Thanksgiving Leftover Nachos

These Thanksgiving Leftover Nachos are a great use for all that extra food sitting in your fridge after that big Turkey Day meal!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 12 servings


  • 1 5.5 ounce bag Buck Wild Jalapeno Jack Tortilla Chips
  • 2 tablespoons of butter
  • 1 red onion diced
  • 1 orange bell pepper diced
  • 1 5.5 ounce bag Buck Wild Garlic Sea Salt Tortilla Chips
  • 2 cups leftover stuffing
  • 2 cups leftover turkey shredded
  • 1/4 teaspoon ground red cayenne pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup jellied cranberry sauce I prefer whole berry
  • 1 cup shredded cheddar or Mexican cheese
  • 1 jalapeno pepper diced small
  • salt and pepper to taste



  • Preheat oven to 350 degrees F.
  • In a large skillet, melt the butter and saute the diced onions and orange bell pepper until onions are translucent, stirring frequently.
  • Line a large baking sheet, preferably one with a lipped edge, with aluminum foil and spread the Tortilla Chips out over the surface of it.
  • Use your hands to break up pieces of the stuffing and sprinkle over the chips.
  • In a medium bowl, combine the turkey, red cayenne pepper, chili powder, and garlic powder and mix until turkey is evenly coated with seasonings, then sprinkle over the chips.
  • Use a spoon to add the cranberry sauce over the chips, make sure to stir the cranberry sauce first so it can be spread easier.
  • Sprinkle with cheese and bake for 15 to 20 minutes until cheese is melted and content are warmed throughout.
  • Sprinkle with fresh, finely diced jalapeno and salt and pepper.
  • Serve with sour cream, gravy, and salsa, if desired.