Preheat oven to 350 degrees F.
In a large skillet, melt the butter and saute the diced onions and orange bell pepper until onions are translucent, stirring frequently.
Line a large baking sheet, preferably one with a lipped edge, with aluminum foil and spread the Tortilla Chips out over the surface of it.
Use your hands to break up pieces of the stuffing and sprinkle over the chips.
In a medium bowl, combine the turkey, red cayenne pepper, chili powder, and garlic powder and mix until turkey is evenly coated with seasonings, then sprinkle over the chips.
Use a spoon to add the cranberry sauce over the chips, make sure to stir the cranberry sauce first so it can be spread easier.
Sprinkle with cheese and bake for 15 to 20 minutes until cheese is melted and content are warmed throughout.
Sprinkle with fresh, finely diced jalapeno and salt and pepper.
Serve with sour cream, gravy, and salsa, if desired.