Apple Cheesecake Crepes are a fun way to sweeten up brunch or to be enjoyed as a decadent dessert!
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Apple Cheesecake Crepes

Apple Cheesecake Crepes are a fun way to sweeten up brunch or to be enjoyed as a decadent dessert!
Prep Time1 hr 20 mins
Cook Time30 mins
Total Time1 hr 50 mins
Course: Breakfast, Breakfast or Dessert
Servings: 12 crepes
Author: Rebecca Hubbell

Ingredients

Crepes:

  • 1 large egg
  • 6 tablespoons milk
  • ¼ cup Martinelli's Apple Juice or Cider
  • ½ cup all-purpose flour
  • tablespoons butter melted
  • Butter for cooking

Filling:

Topping:

Icing:

  • 1 cup confectioners' sugar
  • 1 tablespoon Martinelli's Apple Juice or Sparkling Cider

Instructions

Crepes

  • Combine all ingredients in a blender and pulse for 10 seconds, make sure there are no clumps. Refrigerate for at least 1 hour and up to 48.
  • Once the batter has set, heat a small pan over low heat and add butter.
  • Pour about an ounce of batter into the center of the pan and swirl around to spread evenly.
  • Cook for about 30 seconds, then flip and cook for another 10 seconds.
  • Move them to a flat cutting board to cool and continue until batter is gone.

Filling

  • Combine all ingredients in a bowl or stand mixer fitted with a paddle attachment and beat until light and fluffy, about 2 to 3 minutes.
  • Pipe filling down the center of each crepe, rolling the sides up over the filling and plate.

Topping

  • Combine chopped apples, apple juice, light brown sugar, and apple pie spice in a medium pot.
  • Cook over low-medium heat until the juice from the apple begins to boil.
  • Dissolve corn starch in water in a separate bowl and stir into apple mixture.
  • Bring to a boil again and allow mix to thicken.
  • Spoon over prepared crepes.

Icing

  • Whisk together the icing ingredients until smooth and drizzle over the top of the crepes.
  • Serve hot!