Slice bread into 1-inch slices and carefully slice into the middle of each slice about 3/4 of the way through.
Spoon a tbsp of Hood® Cottage Cheese with Maple & Vanilla Flavor Added into the slit and set on a plate.
Whisk together the eggs, cream, and vanilla.
Dip bread in the egg mixture and cook on a buttered griddle or in a pan over medium-high heat until golden brown, about 2-3 minutes per side.
Remove from pan and top with cinnamon sugar, butter, maple syrup, whipped cream, and fresh fruit.