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Grilled Chili Cheese Fries

These Grilled Chili Cheese Fries are a quick and easy summer dish the whole family will love!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Servings: 6 servings


  • PAM® Original No-Stick Cooking Spray
  • 1 pkg 15 oz each Alexia® Yukon Gold Julienne Fries with Sea Salt
  • 1 can 15 oz each Wolf® Brand Chili With Beans
  • 1 can 14.5 oz each Hunt's® Diced Tomatoes, drained
  • 1 cup shredded cheddar cheese


  • Preheat gas grill for medium-high heat. Overlap by three-fourths two 18x20-inch pieces of heavy foil on the counter; coat with cooking spray. Place fries in the center of foil.
  • Stir together chili and drained tomatoes in medium bowl. Spread mixture evenly over fries; top with cheese. Double fold top and ends of foil, leaving space for steam to gather.
  • Carefully place packet on the grate; cover grill. Grill 25 minutes or until fries are tender and cheese melts.
  • Oven option: Packet may be baked on shallow pan in 425°F oven 30 minutes or until fries are tender and cheese melts.


Original Recipe from Forkful.com