Taco Grilled Cheese Sandwich
This Taco Grilled Cheese Sandwich can be customized just like a taco! The original recipe is packed with bold flavor and a little heat for a lunch or dinner that's sure to leave your mouth watering!
- 8 slices Sara Lee® Artesano Bread
- 4 tbsp butter softened
- 8 slices cheddar cheese
- 1/2 lb ground beef seasoned for tacos, we always use leftovers.
- 1 jalapeno pepper diced
- 1 to mato diced
- 1 avocado peeled and sliced thin
- sour cream and salsa for dipping
Butter one side of a piece of bread with the softened butter and place butter-side down in a medium non-stick skillet over medium heat.
Add a slice of cheese to the bread and spoon 1/4 of the beef, 1/4 of the diced tomatoes, and 1/4 of the diced peppers on the cheese. Lay 1/4 of the avocado slices over the top and top them with another slice of cheese.
Butter one side of another slice of bread and place it butter-side up on top of the cheese, cook until cheese begins to melt and bread turns a golden brown, flip and cook the other side until cheese is melted through. Repeat for other sandwiches.