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5 from 1 vote

Taco Grilled Cheese Sandwich

This Taco Grilled Cheese Sandwich can be customized just like a taco! The original recipe is packed with bold flavor and a little heat for a lunch or dinner that's sure to leave your mouth watering!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Servings: 4


  • 8 slices Sara Lee® Artesano Bread
  • 4 tbsp butter softened
  • 8 slices cheddar cheese
  • 1/2 lb ground beef seasoned for tacos, we always use leftovers.
  • 1 jalapeno pepper diced
  • 1 to mato diced
  • 1 avocado peeled and sliced thin
  • sour cream and salsa for dipping


  • Butter one side of a piece of bread with the softened butter and place butter-side down in a medium non-stick skillet over medium heat.
  • Add a slice of cheese to the bread and spoon 1/4 of the beef, 1/4 of the diced tomatoes, and 1/4 of the diced peppers on the cheese. Lay 1/4 of the avocado slices over the top and top them with another slice of cheese.
  • Butter one side of another slice of bread and place it butter-side up on top of the cheese, cook until cheese begins to melt and bread turns a golden brown, flip and cook the other side until cheese is melted through. Repeat for other sandwiches.