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Honey Pear Bacon Flatbread


Course Appetizer
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 1

This Honey Pear Pecan Bacon Flatbread is the perfect light lunch, snack, or appetizer and just the slightest bit sweet!

Ingredients  

  • 1 naan bread
  • 1 tsp olive oil
  • 1/4 cup Hood® Cottage Cheese with Honey & Pear
  • 1/2 Bartlett pear
  • 1 slice bacon pre-cooked and chopped finely
  • 1/2 cup loose baby arugula
  • 2 tbsp chopped pecans
  • 1 tbsp honey

Instructions

  • Preheat oven to 425 degrees F.
  • Brush naan bread with olive oil and dollop small spoonfuls of the Hood® Cottage Cheese with Honey & Pear on the bread. Use a vegetable peeler to peel shaved slices of the pear and add to the top of the naan, sprinkle with the chopped bacon. Bake for 6 to 8 minutes, or until the cottage cheese has melted.
  • Remove from oven and top with baby arugula, chopped pecans, and drizzle with honey. Slice and serve warm.



Find it online: www.sugarandsoul.co/honey-pear-bacon-flatbread-recipe/