Melt the candy melts in the microwave on 30-second intervals, stirring in between, until completely melted. Dip strawberries in the candy and place on wax paper to set for about an hour.
Cupcakes:
Preheat oven to 350 degrees F. Line cupcake pan with liners and set aside.
Beat together cake ingredients until smooth, fill each cupcake liner until it's 2/3 full. Bake for 19 to 23 minutes. Let sit in the pan for a few minutes before transferring to a cooling rack to finish cooling. Bake off the remaining batter.
Topping:
Pipe Pillsbury Fluffy Frost onto cooled cupcakes with a large circle tip. Add sprinkles and candy shred to two separate, small bowls. Tip the cupcakes frosting side down into one of the toppings and pull away, top with a carrot strawberry. Repeat for remaining cupcakes.
Notes
This decorating method can be used with any of the Pillsbury Cake and Frosting flavors!