Irish Cream No Bake Cookies
These Irish Cream No Bake Cookies are a boozy twist on the classic cookie recipe! Irish cream combined with sugar, butter, and oatmeal for a richly sweet treat that's perfect for St. Patrick's Day!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 18 cookies
Add butter, sugar, and Irish cream to a large pot and bring to a boil. Keep on a rolling boil for 90 seconds.
Remove from heat and stir in remaining ingredients, once fully combined, plop large spoonfuls onto wax paper and let set for about an hour.
- You can replace vanilla pudding with white chocolate, chocolate, or cheesecake pudding.
- If you would prefer them to be less boozy, I recommend 1/2 cup of milk and 1/2 cup of Irish Cream liqueur.
- It's very important to have a rolling boil for 90 seconds, if you undercook then your cookies won't harden and if you overcook then your cookies will turn out dry and crumbly.
- Cookies will have a hard time setting if it's raining or humid.
Calories: 266kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 65mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4.8% | Calcium: 1.1% | Iron: 4.6%