You only need 5 ingredients to make this rich chocolate tart — no baking required! Made with a graham cracker crust and ganache filling then topped with whipped cream, it’s totally irresistible.
Add graham cracker sheets to a blender or food processor and blend until fine crumbs form. Transfer crumbs to a medium bowl, add in the melted butter and the sugar and stir until evenly moistened.
Transfer crust mixture to a 10-inch tart pan or springform pan and press crumbs evenly into the bottoms and up the sides.
Filling:
Add chocolate chips and sugar to a medium bowl and set aside.
In a small saucepan over medium-high heat, bring the heavy cream to a simmer then pour it over the chocolate chips and let set for 4 to 5 minutes.
After the time is up, whisk until a rich chocolate develops and pour into the prepared graham cracker crust.
Chill in the refrigerator for at least 4 hours before serving.
Topping:
Just before serving, whip heavy cream and sugar until light and fluffy and pipe onto the tart, sprinkle with chocolate sprinkles if desired. Serve chilled.
Notes
Use any kind of chips you want, whether you prefer semi-sweet, milk, dark chocolate, or even a mix. Just keep in mind that the texture may vary depending on the type of chocolate you use.
Try topping this tart with a sprinkle of sea salt to enhance the chocolate flavor.
You can substitute regular graham crackers for gluten-free ones in the crust.
Use a tart pan with a removable bottom and serve on a pretty cake stand for a display fit for a bakery window!