Whole-Wheat Banana Nut Bread Waffles
Servings 3 waffles
Ingredients
Waffles:
- 1 ¼ cups whole-wheat flour
- ¼ cup granulated sugar
- ½ cup finely chopped walnuts
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- 1 cup mashed banana about 2 small bananas
- ½ cup vegetable oil
- ½ cup sour cream
- 1 tsp vanilla extract
- PAM Cooking Spray
- Topping:
- maple syrup
- banana slices
- chopped walnuts
- butter
Instructions
- Preheat Belgian waffle iron to medium-high heat.
- Whisk together flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg, and salt
- in a large bowl and set aside.
- In a medium bowl, gently beat the eggs, then add the mashed bananas, oil, sour cream, and
- vanilla and beat together until fully combined.
- Fold the wet ingredients into the dry ingredients and stir just until combined. Lumps are okay.
- Spray waffle iron with PAM Cooking Spray and pour waffle batter onto the iron, covering about
- ¾ of it. Close the top and cook for 4 to 6 minutes until golden brown, flipping halfway through.
- Keep waffles warm in a 200-degree oven while you cook remaining waffles.
- Serve with maple syrup, sliced bananas, chopped walnuts, and butter.
Notes
Freeze waffles in a large freezer bag for up to one month. Reheat in the toaster or in the oven at 300 degrees F.
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