Print Recipe

Orange Marmalade Cream Cheese Sweet Rolls

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Servings: 6 to 7 rolls
Author: Rebecca Hubbell

Ingredients

Rolls:

  • 2 Crescent Roll Sheets
  • 1/2 cup whipped cream cheese
  • 2 tsp confectioners' sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup orange marmalade

Icing:

  • 1 cup confectioners' sugar
  • 3 tbsp heavy cream

Instructions

Rolls:

  • Preheat oven to 350 degrees F.
  • Spray a pie dish or 11 x 7 baking dish with cooking spray.
  • Roll out one of the crescent sheets on a flat surface.
  • In a small bowl, mix together cream cheese, confectioners' sugar, and vanilla and then use the back of a spoon to spread it out on the crescent sheet.
  • Place the other crescent sheet on over the cream cheese mixture and spread out the marmalade.
  • Starting on the short side, roll the crescent sheets up and then use a sharp knife to cut them into 7 slices if you're using a pie dish and 6 slices if you're using an 11 x 7 baking dish.
  • Arrange rolls in the pan and bake for 20 to 25 minutes.

Icing:

  • Whisk together confectioners' sugar and heavy cream until smooth and pour over the warm rolls.