Go Back
+ servings
Sugar and Soul Logo

Fromage Fort - Wine and Cheese Dip


Course Appetizer
Servings 2 cups

What a great way to use leftover cheese! This Fromage Fort is a French wine and cheese dip that uses up leftover cheese for an exceptional dip that's super easy to make! Ready in just 5 minutes!

Ingredients  

  • 1 lb. leftover cheese at room temperature. I used a mix of Parmesan, Sharp Aged Cheddar, and Swiss.
  • 1/2 cup Frontera Chardonnay
  • 3 tbsp unsalted butter softened
  • 2 tbsp fresh basil or parsley
  • 3/4 tsp horseradish
  • 1 clove garlic
  • Salt and Pepper to taste

Instructions

  • Remove any rinds from the cheese and grate or chop cheese into small cubes.
  • Add all ingredients to a blender or food processor and blend until creamy and smooth, scraping down the sides as needed. I usually add half of my wine in with the rest of the ingredients and the other half after the first round of blending.
  • Serve immediately or store in the refrigerator for up to 1 week. Cheese will harden up in the fridge and soften as is comes back down to room temperature.
  • Serve with fresh cracked black pepper.



Find it online: