What a great way to use leftover cheese! This Fromage Fort is a French wine and cheese dip that uses up leftover cheese for an exceptional dip that's super easy to make! Ready in just 5 minutes!
Ingredients
1lb.leftover cheeseat room temperature. I used a mix of Parmesan, Sharp Aged Cheddar, and Swiss.
Remove any rinds from the cheese and grate or chop cheese into small cubes.
Add all ingredients to a blender or food processor and blend until creamy and smooth, scraping down the sides as needed. I usually add half of my wine in with the rest of the ingredients and the other half after the first round of blending.
Serve immediately or store in the refrigerator for up to 1 week. Cheese will harden up in the fridge and soften as is comes back down to room temperature.