Chocolate Toffee Skillet Cookie
Servings 1 8-in. skillet cookie
This Chocolate Toffee Skillet Cookie is the ultimate family dessert! Layers of chocolate and bits of toffee are folded into a cookie that's baked in cast iron and topped with ice cream and hot fudge.
Ingredients
- 1/2 cup 1 stick Unsalted Butter, softened
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 cup Hershey's Kisses Semi-Sweet Chocolate Chips
- 1/2 cup Heath Toffee Bits
- 1 cup Hershey Kisses Milk Chocolate Candies unwrapped
- Ice Cream and Hot Fudge optional >>> But not really ;)
Instructions
- Preheat oven to 350 degrees F. <g class="gr_ gr_154 gr-alert gr_gramm undefined Grammar multiReplace" id="154" data-gr-id="154">Place</g> an 8 inch cast iron skillet in the oven to heat up.
- In a large bowl or stand mixer, cream <g class="gr_ gr_153 gr-alert gr_gramm undefined Punctuation only-ins replaceWithoutSep" id="153" data-gr-id="153">butter</g> and sugars until light and fluffy.
- Beat in egg and vanilla just until combined.
- In a separate small bowl, combine flour, baking soda, and salt. Slowly add to sugar mixture a little at a time until fully combined.
- Add in chocolate chips and toffee bits and mix until combined.
- Remove hot skillet from oven and add dough to it, gently spreading it out over the pan being careful not to burn yourself.
- Press Hershey Kisses Milk Chocolate Candies into the top of the cookie dough and bake for 15-20 minutes until edges are golden brown.
- Top with ice cream and hot fudge and everyone dives into the hot pan with their forks and spoons!
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