Baked Spicy Spinach Dip
Servings 4 -5 cups
This Baked Spicy Spinach Dip is the appetizer we all know and love with a little added kick! A creamy and hearty appetizer with a hint of cayenne and cherry peppers make this a serious crowd-pleaser!
Ingredients
- 1 cup sour cream
- 1 1/2 cup Parmesan cheese shredded and divided
- 8 oz. whipped cream cheese
- 1 - 10 oz. package of frozen spinach thawed and drained
- 1 cherry pepper finely diced
- 1 tsp ground cayenne pepper
- 1/4 tsp paprika
- 2 cloves garlic minced
- 1/4 tsp salt
- 1 tsp onion powder
- dash of black pepper
Instructions
- In a medium bowl, combine all ingredients, except for 2 tbsp of Parmesan cheese.
- Mix until all ingredients are well blended.
- Pour into oven safe dish and sprinkle with remaining 2 tbsp of Parmesan.
- Chill for at least 2 hours for flavors to fuse.
- Bake at 350 F for about 30 - 35 minutes, then broiler for a couple of minutes until top layer of cheese is melted and bubbly.
- Serve hot with tortilla chips or bread!
Notes
Can split into two dishes.
Can baked immediately, but flavors won't be as strong.
If you can't find cherry pepper, you can use any other small hot pepper but note that it will change the amount of heat in the dip, cherry peppers are low on the heat scale.
Can baked immediately, but flavors won't be as strong.
If you can't find cherry pepper, you can use any other small hot pepper but note that it will change the amount of heat in the dip, cherry peppers are low on the heat scale.
Find it online: