Cook gnocchi as directed on package, drain and transfer back to pot, mix in ricotta, garlic powder, salt, and pepper. Evenly distribute between two small oven safe dishes.

Pour 1/2 cup of Ragu Hearty Traditional Marinara Sauce over the gnocchi in each dish.

Sprinkle each dish with 1/4 cup mozzarella cheese and a little fresh parsley.

Broil on low for 6-8 minutes, or until dish is bubbly and cheese is starting to brown.

Remove from oven and serve hot.