Combine granulated sugar and water in a large bowl or Ziploc bag and brine your chicken for 30 minutes to 8 hours.

Remove from water and pat dry.

Combine seasonings in a medium sized bowl and rub all over the chicken.

Cook on the grill directly over flame for about 4-5 minutes on each side, only flipping once.

Move to an area of the grill where the heat isn't so direct to finish cooking, about another 10 minutes.

Chicken is done when internal temp reaches 165 F.

Transfer to a cutting board to rest for a few minutes before slicing and adding to prepared Suddenly Grain Salad with fresh vegetables.

Garnish with parsley and a squeeze of lime juice.