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Blueberry Peach Smoothie Bowl


Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

This simple and light Blueberry Peach Smoothie Bowl is both gluten and dairy free. Blend it up in minutes for a breakfast that's loaded with antioxidants, calcium, and flavor!

Ingredients  

Smoothie:

  • 1/2 cup Silk Cashew Milk
  • 1 cup Blueberries fresh or frozen
  • 1 Peach peeled and chopped
  • 1 tbsp Honey
  • 1/2 cup Ice

Garnish:

  • 2 Peach Slices
  • 2 tbsp Blueberries
  • 1 tbsp Cocoa Nibs or Mini Chocolate Chips

Instructions

  • Combine all of the smoothie ingredients in a blender and blend until smooth, pour into a bowl and top with garnishes.

Notes

Silk Almond Milk and also be used.


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