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Blueberry Peach Smoothie Bowl
Course
Breakfast
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
This simple and light Blueberry Peach Smoothie Bowl is both gluten and dairy free. Blend it up in minutes for a breakfast that's loaded with antioxidants, calcium, and flavor!
Ingredients
1x
2x
3x
Smoothie:
▢
1/2
cup
Silk Cashew Milk
▢
1
cup
Blueberries
fresh or frozen
▢
1
Peach
peeled and chopped
▢
1
tbsp
Honey
▢
1/2
cup
Ice
Garnish:
▢
2
Peach Slices
▢
2
tbsp
Blueberries
▢
1
tbsp
Cocoa Nibs or Mini Chocolate Chips
Instructions
Combine all of the smoothie ingredients in a blender and blend until smooth, pour into a bowl and top with garnishes.
Notes
Silk Almond Milk and also be used.
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