½cupCanada Dry Sparkling Seltzer Water in Mandarin Orange
Instructions
Use a wet finger to moisten rim of glass and garnish with coarse sugar.
Add sugar cubes and orange triangles to glass and muddle.
Take a mint leaves in one hand and slap it with the other to release flavor and add to glass.
Add orange juice and rum.
Add Ice until just below the rim of the glass, using a spoon to stir.
Top off with Canada Dry Sparkling Seltzer Water in Mandarin Orange.
Garnish with additional orange triangles.
Slap another sprig of mint between your hands and then slide it in right next to the straw, that way when you sip you'll smell the mint for the full experience!