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Rocky Road Pudding Cookies
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
3
dz
These Rocky Road Pudding Cookies are loaded up with chocolate chips, walnuts, and marshmallows and have a soft and chewy brownie-like center!
Ingredients
1x
2x
3x
▢
¾
cup
Brown Sugar
▢
¼
cup
Sugar
▢
½
cup
1 stick Unsalted Butter (room temp)
▢
1 - 3.4
oz
Package Jell-O Chocolate Fudge Instant Pudding
▢
2
Eggs
▢
1
Additional Egg Yolk
▢
1
tsp
Homemade Vanilla Extract
▢
2
cups
All Purpose Flour
▢
1/4
cup
Cocoa Powder
▢
1
tsp
Baking Soda
▢
¼
tsp
Salt
▢
1
cup
Semi-Sweet Chocolate Chips
▢
1
cup
Jet-Puffed Cocoa Marshmallows
▢
1
cup
Chopped Walnuts
Instructions
Preheat oven to 350 F.
Line baking sheet with parchment paper and set aside.
Cream butter and sugars together until smooth.
Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
Fold in chocolate chips, marshmallows and walnuts.
Use a medium cookie scoop (1½ tbsp) to place scoops onto prepared baking sheet about two inches apart.
Bake for 10-13 minutes.
Cool on pan for a couple of minutes before transferring to a cooling rack.
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