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One Skillet Beef & Veggie Cheesy Pasta

This One Skillet Beef & Veggie Cheesy Pasta is an weeknight meal that's loaded with flavor!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Servings: 4 -6
Author: Rebecca Hubbell


  • 1 lb Ground Beef
  • 1 Medium White Onion diced
  • 1 Clove Garlic minced
  • 14.5 oz. Beef Broth
  • 2 cups Bow Tie Pasta
  • 1/2 cup Water
  • 1 tsp Italian Seasoning
  • 1 tsp Chili Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Orange Bell Pepper diced
  • 1 Zucchini chopped
  • 1 Summer Squash chopped
  • 2 Vine Ripe Tomatoes seeded and diced
  • 1 cup Shredded Cheddar Cheese
  • Green Onion chopped


  • In a large skillet, cook the beef, diced onions, and minced garlic over medium heat until meat is browned.
  • Drain the meat.
  • Add in broth, pasta, water, and seasonings and bring to a boil.
  • Reduce heat to medium-low, cover and simmer for 15 minutes.
  • Add chopped pepper, zucchini, and squash to the skillet and cook for 3 minutes until pasta and vegetables are tender, stirring occasionally.
  • Add in the diced tomatoes and stir until evenly combined.
  • Reduce heat to low, and sprinkles with cheese and green onion.
  • Cover and let cheese melt for about 2 minutes.
  • Turn off heat and serve.


Adapted from Simple & Delicious July 2009.
There's about 4 cups of veggies in here, feel free to replace them with any seasonal veggies you may have on hand.