One Skillet Beef & Veggie Cheesy Pasta
Servings 4 -6
This One Skillet Beef & Veggie Cheesy Pasta is an weeknight meal that's loaded with flavor!
Ingredients
- 1 lb Ground Beef
- 1 Medium White Onion diced
- 1 Clove Garlic minced
- 14.5 oz. Beef Broth
- 2 cups Bow Tie Pasta
- 1/2 cup Water
- 1 tsp Italian Seasoning
- 1 tsp Chili Powder
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Orange Bell Pepper diced
- 1 Zucchini chopped
- 1 Summer Squash chopped
- 2 Vine Ripe Tomatoes seeded and diced
- 1 cup Shredded Cheddar Cheese
- Green Onion chopped
Instructions
- In a large skillet, cook the beef, diced onions, and minced garlic over medium heat until meat is browned.
- Drain the meat.
- Add in broth, pasta, water, and seasonings and bring to a boil.
- Reduce heat to medium-low, cover and simmer for 15 minutes.
- Add chopped pepper, zucchini, and squash to the skillet and cook for 3 minutes until pasta and vegetables are tender, stirring occasionally.
- Add in the diced tomatoes and stir until evenly combined.
- Reduce heat to low, and sprinkles with cheese and green onion.
- Cover and let cheese melt for about 2 minutes.
- Turn off heat and serve.
Notes
Adapted from Simple & Delicious July 2009.
There's about 4 cups of veggies in here, feel free to replace them with any seasonal veggies you may have on hand.
There's about 4 cups of veggies in here, feel free to replace them with any seasonal veggies you may have on hand.
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