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Rhubarb Simple Syrup


Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 - 1.5 cups

This 3-Ingredient Rhubarb Simple Syrup is the perfect addition to summer drinks, cakes, and ice cream. Plus, it's super easy to make!

Ingredients  

  • 2 cups Rhubarb chopped
  • 3/4 cup Sugar
  • 1/2 cup Water

Instructions

  • Add rhubarb, sugar, and water to a medium sized pot and cook over medium-low heat at a low simmer for 10-15 minutes until rhubarb is soft.
  • Strain and store in an air tight container in the fridge for up to 3 weeks.



Find it online: www.sugarandsoul.co/rhubarb-simple-syrup-recipe/