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Creamy Roasted Jalapeño Feta Dip
Course
Appetizer
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Ingredients
1x
2x
3x
▢
1
Jalapeno
▢
1/2
cup
Nikos Traditional Feta
▢
1/4
cup
Whipped Chive Cream Cheese
▢
1 1/2
tbsp
Heavy Cream
▢
1/2
Garlic Clove
minced
▢
1/4
tsp
Fresh Ground Black Pepper
▢
1/4
tsp
Sea Salt
▢
1
tbsp
Olive Oil
Instructions
Roasted Jalapeno:
Slice Jalapeno in half and remove seeds.
Place open side down on a tin foil lined baking sheet and broil on high for 3-5 minutes until skins begin to darken. Keep a close eye on them.
Remove from oven and steam them by placing a a bowl face down over them for 5 minutes.
Remove skin and finely dice jalapenos.
Dip:
Add
Nikos Traditional Feta
to a food processor or blender and pulse until fine crumbs form.
Add in cream cheese, heavy cream, garlic, salt and pepper and pulse until smooth.
Stir in prepared roasted jalapenos and transfer to a serving bowl.
Serve immediately or place in the fridge for up to 3 days.
Drizzle with olive oil just before serving.
Notes
Double recipe for a party portion.
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