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Creamy Roasted Jalapeño Feta Dip


Course Appetizer
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2


Ingredients  

  • 1 Jalapeno
  • 1/2 cup Nikos Traditional Feta
  • 1/4 cup Whipped Chive Cream Cheese
  • 1 1/2 tbsp Heavy Cream
  • 1/2 Garlic Clove minced
  • 1/4 tsp Fresh Ground Black Pepper
  • 1/4 tsp Sea Salt
  • 1 tbsp Olive Oil

Instructions

Roasted Jalapeno:

  • Slice Jalapeno in half and remove seeds.
  • Place open side down on a tin foil lined baking sheet and broil on high for 3-5 minutes until skins begin to darken. Keep a close eye on them.
  • Remove from oven and steam them by placing a a bowl face down over them for 5 minutes.
  • Remove skin and finely dice jalapenos.

Dip:

  • Add Nikos Traditional Feta to a food processor or blender and pulse until fine crumbs form.
  • Add in cream cheese, heavy cream, garlic, salt and pepper and pulse until smooth.
  • Stir in prepared roasted jalapenos and transfer to a serving bowl.
  • Serve immediately or place in the fridge for up to 3 days.
  • Drizzle with olive oil just before serving.

Notes

Double recipe for a party portion.


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