Cookie Butter Chocolate Chip Cookies
Servings 3 dz
These Cookie Butter Chocolate Chip Cookies are laced with Speculoos Cookie Butter and loaded with chocolate chips. You won’t be able to have just one or even five!
Ingredients
- ½ cup 1 stick Unsalted Butter (room temp)
- ½ cup Cookie Butter or Biscoff Spread
- ¼ cup Sugar
- ¾ Light Brown Sugar
- 1 3.4 oz. package Instant Vanilla Pudding Powder
- 2 Eggs
- 1 Additional Egg Yolk
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1½ cups Chocolate Chips
Instructions
- Preheat oven to 350 F.
- Line cookie sheet with parchment paper and set aside.
- Cream butters and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in chocolate chips, I usually do this with my hands.
- Scoop 1½ tablespoon sized scoops onto prepared cookie sheet about two inches apart.
- Bake for 11-13 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.
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