Berry Wine Icebox Cake
Servings 9 x 13
This Berry Wine Icebox Cake is a simple no fuss dessert perfect for summer. It's made with wine macerated berries, graham crackers, white chocolate pudding and homemade whipped cream!
Ingredients
- 1 cup Blackberries
- 1 cup Raspberries
- 1 cup Strawberries chopped
- 2 tbsp Granulated Sugar
- 1/2 cup Arbor Mist Wine such as Blackberry Merlot
- 2 Batches of Perfect Homemade Whipped Cream link below
- 1 Box Honey Graham Crackers
- 1 3.9 oz. Box White Chocolate Instant Pudding prepared
- White Chocolate Melting Wafers optional
Instructions
- Add berries, sugar, and wine to a large bowl and mix together.
- Cover with cling wrap and let set for 30 minutes, stirring halfway through.
- Prepare whipped cream and set aside.
- Prepare pudding according to package instructions and set aside.
- In a 9 x 13 baking pan, lay a layer of graham crackers out, covering the whole bottom, about 7 1/2 grahams.
- Add about 1 1/2 cups of whipped cream to the graham crackers and spread out evenly.
- Evenly spread out a layer of pudding.
- Add another layer of graham crackers.
- Add another layer of whipped cream.
- Add all the berries as a layer.
- Fill in the gaps between the berries with pudding.
- Add another layer of graham crackers.
- Add another layer of whipped cream, pudding, and graham crackers.
- Add a final layer of whipped cream and cover with foil and place in the fridge for 3 hours.
- Top with fresh berries and drizzle with melted white chocolate.
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