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3.67 from 6 votes

Paddington's Orange Marmalade Scones

These Orange Marmalade Scones, inspired by A Bear Called Paddington, the classic children's book, are lightly sweet and simply delicious! Plus they're ready in just 30 minutes!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast
Servings: 8
Author: Rebecca Hubbell

Ingredients

Scones:

Icing:

  • 1 cup Confectioners' Sugar
  • 1 tsp Vanilla
  • 1-2 tbsp Milk or Water

Instructions

Scones:

  • Preheat oven to 425 F.
  • Line baking sheet with parchment paper and set aside.
  • In a large bowl or stand mixer fitted with a paddle attachment, combine flour, 1/3 cup sugar, baking powder, salt, and cinnamon.
  • Mix in the butter cubes and marmalade until mixture is crumbly.
  • Slowly mix in half & half until mixture is evenly combined.
  • Transfer dough to a lightly floured surface and knead about 10 times, keep a little extra flour on hand should areas of the dough become too sticky to work with.
  • Use your hands to pat and mold the dough into an 8-10 inch circle.
  • Brush dough with the slightly beaten egg and dust with the remaining tbsp of sugar.
  • Use a large knife to cut into 8 wedges, or just score the circle.
  • Transfer scones to prepared baking sheet and if you cut them up individually, make sure to space them at least 2 inches apart.
  • Bake for 9-12 minutes until edges are gold brown.

Icing:

  • Whisk together icing ingredients in a small bowl and then drizzle on baked scones.

Notes

Aadapted from Taste of Home.