Stick each marshmallow on a lollipop stick.
Add sprinkles to a small bowl and set aside.
Melt green candy melts in the microwave on 30 second intervals until melted, stirring between each session.
Dip the entire marshmallow in the melted green candy, twirling to catch any excess.
Stand in a cake pop stand or a Styrofoam disc until candy has set.
Once set, microwave chocolate on 30 second intervals, stirring in between, until melted.
Gently, dip the top of the marshmallow in melted chocolate and then immediately into the bowl of chocolate sprinkles.
Place back in the stand and allow to set.