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White Chocolate Macadamia Nut Cookies

Sweet white chocolatey pudding cookies loaded with white chocolate chips.
Prep Time15 mins
Cook Time15 mins
Chill Time2 hrs
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: macadamia nut cookies, white chocolate macadamia nut cookies
Servings: 36 cookies
Author: Rebecca Hubbell

Ingredients

Instructions

  • Cream butter and sugars together until smooth.
  • Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
  • Fold in white chocolate chips.
  • Mold into a giant ball and wrap tightly in plastic wrap.
  • Chill for at least two hours. Remove from fridge a little while before baking so the dough can soften a bit and is easier to work with.
  • Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart.
  • Bake at 350 degrees F for 13-15 minutes.
  • Cool on pan for a couple of minutes before transferring to a cooling rack.