Raspberry Honey Mustard Sauce
Tart raspberries brush up with sweet honey and tangy mustard in this easy homemade sauce!
Ingredients
- 1/2 cup Dijon Mustard
- 1/2 cup Honey
- 2 tbsp Raw Apple Cider Vinegar
- 1/2 cup Frozen Raspberries
- 1 tbsp Sugar
- 1/2 tsp Salt
Instructions
- Whisk together mustard, honey, vinegar and salt in a medium bowl and set aside.
- In a small sauce pan, heat raspberries and sugar until raspberries burst.
- Macerate raspberries til almost a juice.
- Whisk raspberry sauce into mustard mixture and place in the fridge to cool.
- Serve as a dipping sauce or salad dressing.
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