These Chocolate Chip Muffins are just the thing to start or end your day! A little dense and a little sweet, these cookie-like muffins are like eating dessert for breakfast!
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4.67 from 3 votes

Chocolate Chip Muffins

These Chocolate Chip Muffins are just the thing to start or end your day! A little dense and a little sweet, these cookie-like muffins are like eating dessert for breakfast!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 357kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Preheat the oven to 375 degrees F and line muffin pan with liners and set aside.
  • In a medium bowl, whisk together the flour, baking powder, and salt. It is important that you use a whisk and not a wooden spoon or spatula because this process lightens the flour and makes it easier to work into the batter. Set aside.
  • In a large bowl or stand mixer, beat together the melted butter and sugar until combined. Add in the eggs one at a time mixing after each addition. Mix in the vanilla extract until combined.
  • Add the flour mixture to the egg mixture and mix just until combined. Fold in the chocolate chips with a rubber spatula.
  • Use a 1/4 cup measuring cup to measure and add batter to each muffin liner and bake for 25-30 minutes. Allow the muffins to cool for a few minutes in the pan before transferring to a cooling rack.

Notes

Recipe Variations:
  • You could do all mini or all regular chocolate chips.
  • Swap out chocolate for butterscotch chips, caramel chips, white chocolate chips, or a variety of chips.
  • You could add a teaspoon of coconut extract to the batter and fold do 1/2 cup shredded coconut and 1 cup chocolate chips - YUM!

Nutrition

Calories: 357kcal | Carbohydrates: 45g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 122mg | Potassium: 235mg | Fiber: 2g | Sugar: 26g | Vitamin A: 5.7% | Calcium: 7.4% | Iron: 11.6%